Friday, June 12, 2009

Lemon Berry Trifle


1 box yellow cake mix
2 boxes lemon pudding (plus 4 cups milk)
2 small cool whip containers or 1 large
Frozen berry mix, thawed
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1. Bake cake and let cool. Cut into squares.
2. Make pudding and let it set
3. Layer ingredients in Trifle dish.
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* You can use fresh berries but the frozen add just a little extra juice which spread the berry flavor further. If you are interested in making Chocolate Trifle click here.
** Also, did you see that adorable diaper cake in the background. No, you don't eat it, it is just made with little diapers as a cute decoration and gift for the mom. Again, this was Mary's creation. She might start selling them on etsy here soon so keep an eye out for them!

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