Friday, December 5, 2008

Thai Beef Salad

This dish was invented by me last week and after eating it again tonight for dinner we can call it a success.
1/4 head of cabbage shredded
1/4 c. shredded carrots
1 green onion sliced
1/4 c. cilantro, large chop
approx. 1/2 pound steak, sliced thin
1/4 c. Thai Sweet Chili Sauce
1/4 c. water
approx. 1 Tbs. soy sauce
salt and pepper
La Choy Rice Noodles

1. Place cabbage, carrots, green onion and cilantro in a bowl.
2. In separate bowl mix Thai Sweet Chili Sauce and water. Pour over salad mixture. Let sit.
3. Slice beef and lightly salt and pepper it. Place it in a hot pan until completely cooked. Remove from heat and add soy sauce.
4. Place warm beef over salad. Garnish with La Choy Rice Noodles.

2 comments:

Jamie said...

That looks great. Do you think I could get James to eat cabbage?

Alicia @ The Creative Vault said...

Just don't tell him what it is. Maybe say it's green candy. That might work. :)