Mango Salsa

1 mango, diced
2-3 roma tomatoes, diced
1/2 large onion, diced
1/4 c. chopped cilantro
2-3 Tb. olive oil
1-2 Tb. White vinegar
1-2 Tb. lemon juice
a few dashes of salt
a few dashes of chile powder

1. Mix is bowl. Best if served the same day.

Great with mexican food. I also make a bacon wrapped chicken with BBQ sauce that I eat with rice. It tastes great with this salsa over top.