Chris makes this easy recipe and it turns out every time with great taste.
Pie Filling
Use Jell-O Banana Cream Cook & Serve pudding. Follow the directions on the back. We usually cook it in the microwave, but be careful that it doesn't boil over.
Graham Cracker Crust
This is the recipe on the back of the HoneyMaid Graham Crumbs box.
Combine 1 and 1/4 cups graham cracker crumbs with 1/4 melted margerine or butter. Press on bottom of a 9-inch pan or 9-inch pie plate.
Cover the crust with sliced bananas. Pour the pie filling on top. Place in refrigerator to set. Top with real whipped cream and more sliced bananas.
1 comment:
Thanks!!
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