Tips for a Juicy Turkey

The most important tip I can give on cooking a nice juicy turkey (or chicken) would not only to cook it slowly in a lower temperature but to not carve your turkey right away. When you pull your turkey out of the oven keep it in the pan for about 20-30 additional minutes. What this will do is allow all of the juices that escaped a chance to work their way back in. A dry turkey is one that has been carved too soon.

Happy Thanksgiving!