A Great Way to Use Up Those Apples and the Last Little Crumbs of your Raisin Bran Cereal!
1 1/2 c. raisin bran cereal
1 c. milk
1/4 c. vegetable oil
2 eggs
1 t. vanilla
1 1/2 c. finely chopped peeled apples
1/2 c. walnuts (optional)
1/2 c. raisins (optional)
3/4 c. sugar
2 1/2 t. baking powder
1/2 t. baking soda
1 t. cinnamon
1. Preheat oven to 350
2. Spray muffin tins
3. Combine: cereal, milk, oil, eggs, vanilla. Let stand 10 minutes.
4. Stir in apples, walnuts and extra raisins
5. Add remaining ingredients
6. Pour into tins and bake 16-18 minutes
1 comment:
What a great recipe. If I can find some gluten free raisin bran cereal I think I could make this. Thanks, Jamie
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