Saturday, February 7, 2009

New Salad Invention!!! - Asian Spinach Salad

Asian Spinach Salad
(amount is for two LARGE salads)

- 1 Large Chicken Breast
- Lemon Pepper
- 1 bag or bundle of fresh spinach
- 1/2 medium onion sliced
- 1/4 cup cilantro leaves
- 1/4 cup dried cranberries
- crumbled up Ramen noodles or crunchy La Choy Rice Noodles

Dressing
- 1/2 cup salad oil
- 1/4 cup sugar
- 3 Tb. White Vinegar
- 1 packet of Oriental Flavor Ramen Noodle Seasoning Packet

1. Slice chicken breast into strips or dices and season with lemon pepper, cook in pan.
2. Mix spinach, onion, cilantro and cranberries in large bowl. Set aside.
3. Put all dressing ingredients in blender or food processor and mix until well blended.
4. Immediately pour dressing over salad mixture and mix.
5. place in individual bowls and top with chicken and crunchy noodles.

This salad is filling and oh so delicious. You will want to drink the dressing it is so good!

1 comment:

Alicia @ The Creative Vault said...

In the original post I forgot to add the vinegar. I hope I fixed it before anyone tried this recipe!