Roasted Garlic & Tomato Pasta

by Alicia Cutts

1- 1 1/2 c. grape tomatoes
4-5 cloves garlic - large chop
10-15 leaves fresh spinach - sliced
1/4 c. fetta cheese
1/4 c. Italian dressing
1 box bow tie pasta

1. Place tomatoes, garlic and Italian dressing an a small baking pan. Roast at 400 for about 20-25 minutes or until tomatoes start to split and garlic begins to brown.
2. Boil bowtie pasta. Once cooked, drain and place in a large bowl.
3. Mix spinach, fetta cheese and tomato/garlic mixture in with the noodles.